Ahhhh, sushi! Never before has a food that sounds so revolting tasted so delicious. I mean, it took me a while to get over the fact that I was eating raw fish wrapped in sea weed. But once I did, there was no going back. Sushi is also one of the most notoriously difficult foods to construct. It usually takes a lot of practice and attention to detail to make a roll that looks as good as it tastes, but with the Sushezi you can make your own restaurant-quailty sushi at home with minimal effort. To start, just spread rice on both sides of the Sushezi and hallow out a space for the fillings. Then, add whatever fish and vegetables you want, put the plunger piece in one side, and close the Sushezi using the two clips on the outside. Next, screw on the cap, lightly tap the plunger a few times, remove the cap, and release you perfectly rolled sushi onto your sheet of seaweed! Your friends and family will never believe you made such a gourmet snack all on your own! This smart gadget can also be used to make desserts, like cake rolls or cookies!
Get it from Amazon.com – $17.99
